![]() oven-safe pot or pan (cast iron, enamel, Pyrex, or ceramic) with a fitted lid. No worries! You can still make no knead dutch oven bread in any 5 – 8 qt. And using the covered dutch oven will steam the bread during baking, creating an extra crispy crust! What If I don’t have a Dutch oven? The longer rise time results in the MOST FLAVORFUL bread because it gives the flavors a chance to develop – greatly enhancing the flavor. This Dutch Oven No Knead Bread is a long-rise version. ![]() I’ve done another no knead Artisan Bread, which requires only 2 hours of rise time and is baked in a skillet. With no kneading involved, it’s the absolute simplest recipe and results in a delicious crusty bread with a golden crust and tender center with an open crumb! When ready, shape dough into a ball, place in a preheated dutch oven and bake in a very hot oven. You quickly mix the ingredients, cover, and let rest overnight (12 – 18 hours). ![]() No knead Dutch Oven Bread is made with flour, yeast, water, and salt. Serving Suggestions What Is No Knead Dutch Oven Bread? ![]()
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